tag:blogger.com,1999:blog-5372606001327130184.post6694812923486489436..comments2023-08-09T10:55:47.660-03:00Comments on Ruby@Cuisine: Hokkaido Milk LoafRuby@Cuisinehttp://www.blogger.com/profile/12437615146746983342noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5372606001327130184.post-78365774088595221592009-01-02T23:58:00.000-04:002009-01-02T23:58:00.000-04:00To Naana:Sorry for the late reply...I think it oka...To Naana:<BR/>Sorry for the late reply...I think it okay to increase sugar to 1 cup without doing other changes, because sugar can be dissolved into liquid quite well and it doesn't change the volume much. Wait for your good news.Ruby@Cuisinehttps://www.blogger.com/profile/12437615146746983342noreply@blogger.comtag:blogger.com,1999:blog-5372606001327130184.post-41400901909750606442009-01-01T15:42:00.000-04:002009-01-01T15:42:00.000-04:00Hi Ruby, I was excited to find your recipe for thi...Hi Ruby, <BR/>I was excited to find your recipe for this lovely looking soft breead. I am about to make it now so I will let you know how it comes out. Got a question: If I wanted it sweeter, can I just increase the sugar to 1 cup without adjusting anything else? Thanks! Happy new Year!!!SugarHearthttps://www.blogger.com/profile/10826113128742241317noreply@blogger.comtag:blogger.com,1999:blog-5372606001327130184.post-41068513038943520842008-08-12T14:10:00.000-03:002008-08-12T14:10:00.000-03:00Hi, Ruby...I was looking around for the Japanese b...Hi, Ruby...<BR/>I was looking around for the Japanese bread recipe and found yours... :)Glad to have finally found this recipe..thanks..will give it a try tomorrow..<BR/>I also found another recipe that is almost similar..<BR/>http://mybakingcottage.blogspot.com/2007/11/double-soft-bread.htmlAnonymousnoreply@blogger.com