[Breadmaker] No fail White Bread, Whole Wheat Bread

　

Since I bought my breadmaker, I have made several recipes. Here are two of them, the easiest and above all, NO FAIL.

#1 White bread

(1) Add 1 1/2 tsp active dry yeast into 3/4 cup warm water (water works better than milk), let it become foamy;

(2) Add 1 egg (room temperature), 1/4 cup sugar and 2 tbsp margarine or butter (cut into small pieces);

(3) Add 3 cup all purpose flour;

(4) Make small indentation with my finger in the top of flour and add 1 tsp salt (don't let salt touch liquid below);

(5) Insert bread pan and select: sweet/2.5 lb/light;

(6) When the bread is done, let it sit in the breadmaker for 1 hour and then transfer it onto the rack to cool (this makes bread softer).

#2 Whole wheat bread

(1) Add 1 1/2 tsp active dry yeast into 2/3 cup warm water, let it become foamy;

(2) Add 1 egg (room temperature), 1/4 cup sugar and 2 tbsp margarine or butter (cut into small pieces);

(3) Add 1 cup whole wheat flour and 2 cup all purpose flour;

(4) Make small indentation with my finger in the top of flour and add 1 tsp salt (don't let salt touch liquid below);

(5) Insert bread pan and select: whole grain/2.5 lb/light;

(6) When the bread is done, let it sit in the breadmaker for 1 hour and then transfer it onto the rack to cool (this makes bread softer).