This is a season to have feast all the time.
Today, we will have a party. I prepared mini frozen almond cheesecake sfor our guests. The recipe was found @ www.kraftcanada.com.
(1)Coarsely ground almonds look more fancy than finely ground.
(2)Heat 1/4 cup cold water in the saucepan is quite difficult. I sprinkled gelatin in a glass measure cup with cold water. And then let measure cup sit in warm water bath, it worked well.
Well, an apple pie for the turkey party (yesterday):