This beef meatball tastes very special: it has a tight texture, but very tender and light. I would like to use "bouncy" to describe this meatball. Right, it is bouncy!
The ingredients are so ordinary, just 1 lb ground beef, 4 tbsp chopped green onion, 1/2 tbsp salt, 1/2 tbsp sugar, 1 tbsp dark soy sauce (if a dark color is preferred), some white pepper, 1 tbsp starch and some oil.
The secret is, after a meatball is formed, throw it between hands. It 's like playing pingpong (table tennis), cast ball to the other hand, use that hand as a racket and bounce the ball back. The meatball becomes very firm and smooth.
Bake meatball under 400F for 15 minutes and it's done!
Believe it or not, it is BOUNCY :)))))
The ingredients are so ordinary, just 1 lb ground beef, 4 tbsp chopped green onion, 1/2 tbsp salt, 1/2 tbsp sugar, 1 tbsp dark soy sauce (if a dark color is preferred), some white pepper, 1 tbsp starch and some oil.
The secret is, after a meatball is formed, throw it between hands. It 's like playing pingpong (table tennis), cast ball to the other hand, use that hand as a racket and bounce the ball back. The meatball becomes very firm and smooth.
Bake meatball under 400F for 15 minutes and it's done!
Believe it or not, it is BOUNCY :)))))
2 comments:
What type of ground beef do you use?
lean like 4% fat or regular hamburger ground beef like 20% fat?
Thank you.
Just the regular one :)
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