Isn't this bread beautiful? I use cranberry pie filling, it tastes pretty good. And, as a gift for Mother's Day, this carnation color is fantastic.
The ingredients and main procedure:
1/2 cup warm water, 1 1/2 tsp active dry yeast, 1/2 cup cranberry pie filling, 1 egg, 2 tbsp sugar, 2 tbsp soft butter in small cubes, 3 cup all purpose flour and 1 pinch salt.
Proof the dough as basic bread and then shape in two loaves, proof again.
Bake @ 350F for 35 minutes.