Baked pork chop with breadcrumb crust

I used to fry pork chop for a crunchy taste, but with this recipe, things get easier and healthier. I really enjoy it.

You can use any kind of pork chop. It takes shorter to bake lean and boneless pork chop. The key is using an instant-read thermometer, if the temperature reaches 150F, then it is cooked through.

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