The first time that I tried beet was at the Thanksgiving party. It seems that this root like vegetable doesn't taste bad. So I decided to cook it in my kitchen.
As most people do, I boiled beet root until it can be easily pierced by toothpick. Transfer beet on the cutting board, let fully cool. Slice beet with slicer and serve with favorite sauce.
It said that beet juice is powerful to really cleanse the blood and kidneys. Although the red liquid left after boiling beet is quite different from beet juice, I believe it has dissolved a lot of nutrients.
I used this "red water" to cook rice, the color is very beautiful, eh?