Walnut date muffin

Walnut date muffin

This muffin, is a healthy tasty one --nutty soft little bread with sweet date flavor.
Muffin is easy to prepare, just remember, never over-blend, it always comes out to be perfect.

(1) Dry mixture: 3/4 cup whole-wheat flour, 4/3 cup all purpose flour, 1/3 cup brown sugar, 1 tsp baking soda, 1/2 tsp salt, whisk together;
(2) Wet mixture: 1/2 cup milk, 6 tbsp oil, 2 large eggs, combine together;
(3) Nuts mixture: 11/4 cup walnut and 1 cup pitted dates, both coarsely chopped.

(1) Stir dry mixture into wet mixture, mixing just until moistered.
(2) Fold in nuts mixture.
(3) Preheat oven to 400F.
(4) Add batter to lined muffin pan, bake for 20~23 minutes until a toothpick inserted in center of a muffin comes out clean.

We love this muffin.

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