I didn’t take photo for this pancake, because I never expect that my daughter, Felicia, will like this leafy veggie pancake after her first bite. And the recipe is the result of my first experiment, I was not confident at all if it could pass the “inspection”.
When I showed this green pancake to Felicia, she starred at it seriously – what is this strange thing? She tried it very carefully, just a very tiny bite. Then, she leaned on the high chair and degusted it. All of a sudden, her eyes shone; she sat straight up and pointed to the pancake,which means, please go ahead!
I feel so excited and well, it seems that the recipe is almost perfect.
Here it is:
1- Add a little water and puree 9 oz baby spinach.
2- Add two eggs, 6 tbsp whole wheat flour and a pinch salt into spinach puree and mix until smooth.
3- Under medium high power, heat a non-stick pan. Add 1 tbsp batter for each pancake. I didn’t add oil, because this batter is very wet and it can absorb any drop of oil to make itself greasy.
Next time, I will try to add some butter in the batter, which can give my little toddler more energy, and create some aroma as well.
I freeze those pancakes. Before served, it is heated in the microwave oven @ pizza mode.
Very soft pancake, and it is GREEN.