Vietnamese spring roll wrapper is really a good thing. It is dry, so it can be preserved for long time. I use it as a backup. When I feel lazy and need some break in cooking, I will just grab some sheets of wrap and roll what ever I can find in the fridge to make a simple but still yummy meal.
This lunch, I thinly shredded stewed pork and fresh English cucumber. The dipping sauce is sriracha Thia-style hot sauce, spicy and sour.