Festival dinner

Today is the Mid-autumn Festival, a very traditional Chinese holiday. I cooked rice (a mixture of sweet rice and red rice), soup (pork riblets with vermicelli) and stir-fried green pepper. I didn't make moon cake, maybe, next year?

　

　

Friends are coming :)

Every summer, our friends come to visit us. We would like to host but not drive far away to visit, because we rarely have long holiday.

This photo was taken right before the dinner party, while baked pork ribs were still in the oven. What a happy party!

Sunset dinner

Dinner got ready at 7h. It's daylight saving time now -- seven o'clock, time for beautiful sunset. Though it says there will be another snowy weekend, I can feel spring is approaching. Having dinner in this warm sunshine really cheers me up.

Look at this pork dices in ketchup, sunshine does improve its color, eh?