Walnut date muffin

This muffin, is a healthy tasty one --nutty soft little bread with sweet date flavor.
Muffin is easy to prepare, just remember, never over-blend, it always comes out to be perfect.

Ingredients:
(1) Dry mixture: 3/4 cup whole-wheat flour, 4/3 cup all purpose flour, 1/3 cup brown sugar, 1 tsp baking soda, 1/2 tsp salt, whisk together;
(2) Wet mixture: 1/2 cup milk, 6 tbsp oil, 2 large eggs, combine together;
(3) Nuts mixture: 11/4 cup walnut and 1 cup pitted dates, both coarsely chopped.

Directions:
(1) Stir dry mixture into wet mixture, mixing just until moistered.
(2) Fold in nuts mixture.
(3) Preheat oven to 400F.
(4) Add batter to lined muffin pan, bake for 20~23 minutes until a toothpick inserted in center of a muffin comes out clean.

We love this muffin.